Case: Foodmarket Mercado
Project: Culinary consultancy / Responsable for the culinary completion of Mercado
Client: NV Conge
Where: Mercado, Antwerpen
When: May 2016 – May 2017
Case: Pop-up food concept Aujourd’hui:
Project: projectmanagement of food concept Aujourd’hui: including PR, social media, branding and day to day management
Client: own project together with EnfanT Terrible
Where: Antwerp
When: March till July 2016
Photos by Pieter D’hoop
