Case: Foodmarket Mercado

Project: Culinary consultancy / Responsable for the culinary completion of Mercado

Client: NV Conge

Where: Mercado, Antwerpen

When: May 2016 – May 2017

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Case: Pop-up food concept Aujourd’hui:

Project: projectmanagement of food concept Aujourd’hui: including PR, social media, branding and day to day management

Client: own project together with EnfanT Terrible

Where: Antwerp

When: March till July 2016

Photos by Pieter D’hoop